An updated delicious twist on the classic potato salad, Southwestern Sweet Potato Salad, is the best potato salad recipe ever - with roasted sweet potatoes! Think of this as a potato salad makeover – made without mayonnaise but I promise you won’t miss it with all of the outstanding flavor! Diabetic friendly and gluten free, this naturally sweet potato salad has Southwestern flavors with a touch of heat and a light cilantro dressing for the perfect combination.
Nutritional information per serving:
Calories from fat 28%
Saturated Fat 0g
Dietary Fiber 3g
Dietary Exchanges: 1 1/2 starch, 1/2 fat
With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a healthy culinary expert through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series. Clegg, who attended the Cordon Bleu Cooking School, London, has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Web MD, and The Huff Post. Clegg has consulted for Walmart, Teflon, The Coca-Cola Company, and hospitals nationwide. Visit Holly on YOUTUBE and her BLOG for more of her new easy healthy recipes.